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The probiotic bacterial strains presented antioxidative properties, which were protective in the gastrointestinal tract, favored the growth of beneficial microorganisms and mitigated endogenous and exogenous oxidative stress (Castex et al., 2009)

Protect your antioxidants: add more nuts and seeds to your daily diet: sprinkle walnuts on salads, spread almond butter on apple slices, add hemp seeds to smoothies, make pesto with a combo of pumpkin seeds, sunflower seeds, cashews and greens (plus sulfur-rich garlic)

Suitable dilutions of the G-CSF buffer solution are prepared in order to obtain an easily measurable increase in the dehydrogenase activity

Poultry Science 73: 1049-1061.Google Scholar MAST, J., BUYSE, J