Artichoke Lemon Ravioli in Egg Dough - 12 PC, About 12 oz Rosemary Sour Cream (Cultured Cream)

Sour Cream (Cultured Cream)

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Artichoke Lemon Ravioli in Egg Dough - 12 PC, About 12 oz Rosemary Sour Cream (Cultured Cream)Developed as a custom order for one of our farmers market vendors, this ravioli is both light and refreshing. The combination of fresh artichoke and lemon is sure to be an absolute crowd favorite. Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors: Spinach, Artichoke Hearts, Seared Halloumi, Tzatziki, Pita Croutons, Roasted Red Pepper, Olive Tapenade, Soppressata, Provolone, Salmon, Asparagus, Tarragon Beurre Blanc