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Mushrooms are among the most diverse foods, spanning thousands of species that thrive in forests, grasslands, and farms across the world. Mushroom Dishes: www.tasteatlas.com mushroom dishes Ergothioneine for cognitive health, longevity and healthy ageing: where are we now? Proceedings of the Nutrition Society Cambridge Core Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications: Heliyon Enhancement of ergothioneine production by discovering and regulating its metabolic pathway in Cordyceps militaris Microbial Cell Factories Springer Nature Link
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