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3 Anticancer mechanisms of functional food active ingredients 3.1 Anticancer mechanisms of polyphenols 3.1.1 Antioxidant and anti-inflammatory effects Polyphenolic compounds exhibit significant antioxidant and anti-inflammatory activities, scavenging excess free radicals and reducing cellular damage caused by oxidative stress ( 3.1.2 Apoptosis and autophagy regulation Polyphenols induce programmed cell death in cancer cells, mainly via mitochondria-mediated endogenous pathways

Antioxidant Support: Helps neutralize free radicals in the body

for C 35 H 45 N 6 O 5 S 3 + [M + H] + , 725.26

While NAD+ contributes to cell function, it does not have the same targeted immune-boosting effects