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Trimethylamine Noxide: breathe new life Subramaniam 2018 British Journal of Pharmacology Wiley Online Library Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans
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