Grass Fed Lamb Rump with Mint Marinade gift card prized for its intense beefy

prized for its intense beefy flavour and slightly open texture

melt-in-the-mouth texture

and easy to carve once cooked

one of the most tender parts of the animal

Grass Fed Lamb Rump with Mint Marinade gift card prized for its intense beefyThe rump of lamb comes from the hind leg, a firm, well structured muscle with a clean, full bodied flavour. Boned and prepared as a roasting joint, it carries just enough fat to keep the meat juicy while allowing the natural lamb character to shine. This joint is coated in a mint glaze, which adds a subtle, aromatic note while helping the meat stay moist and enhancing the natural sweetness of the lamb as it roasts.