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When cruciferous vegetables are cooked, plant myrosinase is inactivated thus the hydrolysis of glucosinolates is prevented

aeruginosa cells harboring expression plasmids producing the indicated WbpL protein, dilutions were plated on VBMM with or without IPTG to induce the WbpL protein as indicated

It added that the same test confirmed label accuracy for all co-ingredients: Vitamin C (64.8 mg vs 50 mg claimed), Riboflavin (6.79 mg vs 5 mg claimed), Selenium (71.0 mcg vs 55 mcg claimed) and Resveratrol (114 mg vs 100 mg claimed)

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