INSTANT COFFEE - PINK BOURBON WASHED ARCHIVED the coffee is sealed in

the coffee is sealed in GrainPro and placed into a cold room at 5–8°C for 72 hours before being slowly dried in thin layers in parabolic dryers for approximately 25 days

Producer Luis Orlando Sánchez applies a 120 hour sealed bag fermentation before sun drying the coffee on a covered patio for 20 days

Located behind the Ilamatepec Volcano at 1

Cultivated by Elkin Guzman

INSTANT COFFEE - PINK BOURBON WASHED ARCHIVED the coffee is sealed inThis Pink Bourbon from La Bohemia farm is an award winning coffee meticulously produced by Raquel Lasso. Secured through an auction and processed with a 96 hour sensory driven fermentation, it develops a clean, wine like complexity. Expect vibrant notes of lemon, grapefruit, brown sugar, and tea like qualities, balanced with bright acidity and delicate sweetness. Carefully washed, sun dried for 1517 days, and stabilized for 25 days, this coffee shines