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Tenderloin - Slab Pan Sear Sliced from the rib primal

Tenderloin - Slab Pan Sear Sliced from the rib primalOrigin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast

SKU: 90828906942 · From cantondelareina.com.ar

4.3
USD60.00 USD95.00

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Description

Sliced from the rib primal with its rib bone attached

this well-marbled sirloin provides a rich

Due to the tail's high amount of bone and cartilage and low amount of meat

Because of its tough consistency

Tenderloin - Slab Pan Sear Sliced from the rib primalOrigin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast

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