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In the GI environment, probiotics counteract harmful microorganisms by shortening GI transit time, limiting opportunities for pathogen colonization, and stimulating the production of bioactive metabolites, such as short-chain fatty acids (SCFAs), which lower colonic pH

On the other hand, PbSOD1 and PbSOD3 were similarly expressed during the yeast phase, while in mycelia PbSOD1 expression was slightly higher for S1, PS2 and P

offers a compelling perspective on the deleterious impact of short-term high-fat diets on male reproductive function

In comparison to oral vitamins and supplements, IV vitamin therapy provides more nutritional advantages