l-carnitine a nutrient in red meat promotes atherosclerosis Intestinal microbiota metabolism of l-carnitine, meat, JCI - l-Carnitine in omnivorous
JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans Dietary Meat, Trimethylamine N Oxide Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study Arteriosclerosis, Thrombosis, and Vascular Biology Study Sheds Light on Red Meat's Contribution to Atherosclerosis Risk in Older Adults Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC
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