Malaysian Caramelised Pork wth Rice & Asian Pickles Vegetarian Lamb is tossed in the

Lamb is tossed in the pan with Indian spices plus cinnamon

It just adds to the flavour and gives a background warmth

including Turmeric gives it its wonderful colour

Another great-tasting

Malaysian Caramelised Pork wth Rice & Asian Pickles Vegetarian Lamb is tossed in theTruly authentic, thanks to our Singaporean chef A great meal for when you feel the need for true Asian flavours Our pork is cooked twice so that its rendered right down. First it is braised in our own master stock then it is deep fried. Finally, it's finished off with our authentic caramel sauce and served with jasmine rice and Asian pickles. (Traditionally served with meats to help digestion.) The very best bits of rice are those at the bottom of the