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American Heart Association Obesity BCD, Nutrition Committees of the Council on L, Cardiometabolic H, Council on Cardiovascular Disease in the Y, Council on Clinical C, Stroke C

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It is used to treat various vitamin deficiencies and associated conditions

Figure 5.9 Changes in total counts and specific spoilage bacteria during storage (modified after Dalgaard (1993) Figure 5.10 Comparison of remaining shelf life of iced cod and detection time in a TMAO broth (Jorgensen et al., 1988) The latter step is particularly important, as some bacteria may produce the chemical compounds associated with spoilage but are unable to do so in significant amounts, and they are thus not the specific spoilage bacteria