Sichuan Numbing and Spicy Fish add-ons please read our blog post

please read our blog post by clicking the link below

Stewed with Shiitake mushrooms and white mushrooms

Simple yet full of character

2 portions) ×2

Sichuan Numbing and Spicy Fish add-ons please read our blog postA true classic of Sichuan cuisine, Sichuan Numbing and Spicy Fish is a fiery and flavourful dish thats sure to awaken your senses. Tender, delicate slices of fresh fish are gently poached in a rich broth, packed with the bold flavours of chilli, Sichuan peppercorns, garlic, and ginger. This broth is not just spicy, but numbing as well, thanks to the unique, tongue tingling sensation of the Sichuan peppercorns. Served with a generous layer of crispy