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Multifunctional health promoting effects of oolong tea and its products ScienceDirect Effects of protein on green tea quality in a milk tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small molecule metabolome Journal of Dairy Science Purple Tea (Camellia sinensis var. assamica) Leaves and Obesity Management: A Review of 1,2 Di Galloyl 4,6 Hexahydroxydiphenoyl D Glucose's (GHG) Potential Health Benefits, and Future Prospects PMC A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy PMC

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