Yamato Small Batch Whisky hashval_5EA78D9D8F20320AB8C54DE7E5CC745A99C9E928 The fermentation takes place at

The fermentation takes place at controlled temperatures with a prolonged maceration with the skins

Strong Recommendation) (Great Value)

The oak coming through after with a long and persistent finish

clean and bright white wine has exceptional Chardonnay aromas with a touch of fatness from the 20% of wine that was barrel fermented

Yamato Small Batch Whisky hashval_5EA78D9D8F20320AB8C54DE7E5CC745A99C9E928 The fermentation takes place atJapan Blend of malted barley scotch whiskey and selected Japanese grain grown in the Yamasaki Prefecture. Non chilled filtered and a blend of 3 8 year old whiskies aged in Mizunara Oak barrels. Barley oak sweetness to the taste associated with liquorice and molasses sugar.