Bolivia Geisha Washed Experience:JUST A BAG Tier 3 bundle includes twenty-four

Tier 3 bundle includes twenty-four 200-gram boxes across two coffees plus two 2-kilo bags

or those who simply want a lot of coffee on hand

and the beans move directly into solar drying for 8 days at 38°C

This innovative honey-processed coffee begins with ripe Caturra cherries that undergo a 120-hour anaerobic fermentation in their own mucilage

Bolivia Geisha Washed Experience:JUST A BAG Tier 3 bundle includes twenty-fourFinca La Asunta highlights the meticulous craft of Juan Carlos Huanca and his family. This coffee undergoes a careful 22 hour fermentation and 7 day drying process at Latabol mill. We have been buying Juans Gesha for coming up on 6 years we love his coffees so much and they make great daily drivers.