Mao Feng Organic organic These finely cut hibiscus blossoms

These finely cut hibiscus blossoms quickly infuse into a luscious fuchsia cup

lemongrass

we used to make annual pilgrimages to Hawaii and one of our favorite places was the Big Island

Korean green teas have a long

Mao Feng Organic organic These finely cut hibiscus blossomsOrigin: Wuyi, Zhejiang, China Cultivar: Jiu Keng Flavor: edamame, chestnut, hay This Mao Feng comes from a Zhejiang cultivar called Jiu Keng. It is processed using a traditional two stage air firing technique. The long, delicate leaves are fired briefly and turn dark jade green. The cup color is a pale yellow green with a sweet, almost floral aroma. It has a chestnut flavor (similar to a nice Dragonwell) with a fresh, almost grassy flavor. This