l-carnitine tmao koeth 2013 nature medicine Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis γ-Butyrobetaine Is a Proatherogenic Intermediate
Butyrobetaine Is a Proatherogenic Intermediate in Gut Microbial Metabolism of L Carnitine to TMAO ScienceDirect JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans Dietary Fatty Acids Modulate Gut Microbiota Derived Trimethylamine N Oxide: Potential Mechanisms and Future Perspective Trimethylamine Trimethylamine N Oxide as a Key Between Diet and Cardiovascular Diseases Cardiovascular Toxicology Springer Nature Link
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