glutathione content of lactic acid bacteria Probiotic potentials isolated from Egyptian fermented food Volatile metabolomics and metagenomics reveal
Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds Communications Biology Frontiers Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose Free Beverages The Complex Role of Lactic Acid Bacteria in Food Detoxification Lactic acid production producing microorganisms and substrates sources state of art ScienceDirect
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