Tomiz: Salt-Pickled Sakura Blossoms (Japanese-grown) 桜花の塩漬 Size:1 kilogram / 2.2 lbs an American in Japan

Tomiz: Salt-Pickled Sakura Blossoms (Japanese-grown) 桜花の塩漬 Size:1 kilogram / 2.2 lbs an American in JapanThese salt pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert, and are beautiful garnishing to baked goods and desserts. Soak in water to wash away the salt, and add it to your tea for a hint of sakura flavor. Ingredients: Sakura blossoms, salt, ume (Japanese plum) vinegar Region: Japanese grown blossoms, ume vinegar made from ume fruit grown in Soga district, Odawara, Kanagawa Prefecture Cultivar: Sekiyama (or

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