Moon Dust Taproom This beer is part of

This beer is part of our Loch Lomond / Levenbank project as we will also use the beer recipe minus the hops and distill the proceeds to mature for release in 2030 as a single grain whisky to be savoured alongside the original beer that will be brewed again nearer the time

We’ve revisited this beer several times over its lifespan

Brewed with our Sydney mates at Future Brewing

Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits

Moon Dust Taproom This beer is part ofA sessionable stout made for misty mountain days. Rich cocoa and coffee notes rise above its smooth, creamy caramel body leaving space for only a hint of residual bitterness.