SANTA JULIA TINTILLO 2017 Bottle:1 creamy textured mid-palate

creamy textured mid-palate

savory complexity

honeysuckle like nose with well integrated smoke and vanilla

and harvesting the Sauvignon Blanc and Viognier grapes early was fundamental for preserving the aromatic freshness of the wines

SANTA JULIA TINTILLO 2017 Bottle:1 creamy textured mid-palateMade with Malbec and Bonarda grapes through "carbonic maceration" where whole bunches of grapes are fermented to achieve a very fruity wine with a particular texture and freshness that makes it ideal for drinking cold. This is already the fourth version of Tintillo, the most relaxed red from Santa Julia, made one hundred percent with carbonic maceration and a mixture of half malbec and half bonarda. As usual, the wine is drunk like water, the typical