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In contrast, when 0.20 M NaOH is added to 50.00 mL of distilled water, the pH (initially 7.00) climbs very rapidly at first but then more gradually, eventually approaching a limit of 13.30 (the pH of 0.20 M NaOH), again well beyond its value of 13.00 with the addition of 50.0 mL of NaOH as shown in part (b) in Figure 16.17 "Solution pH as a Function of the Volume of a Strong Acid or a Strong Base Added to Distilled Water"

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It also supports IgA levels and gut barrier repair.(2) Lactobacillus reuteri This is a unique exception