Ukiyo Yuzu Gin OBSOLETE Stainless steel fermentation with 10%

Stainless steel fermentation with 10% fermented in older oak barrels and then aged for 6 months in oak Foudre

the fruit was cold soaked before undergoing wild fermentation and finally aged for 10 months in new and old French oak

Although the recipe includes vanilla

deep purple in colour

Ukiyo Yuzu Gin OBSOLETE Stainless steel fermentation with 10%This expression from the Ukiyo Gin range highlights the deliciousness of yuzu, a fab citrus fruit that is used frequently in Japanese cuisine. The base spirit is made from distilled shochu, and redistilled with juniper, mandarin and more, before being infused with the aforementioned yuzu. Zesty and aromatic, we expect this to be great for all manner of refreshing summer drinks. Tangy lemon and grapefruit, mellowed by oily juniper with a hint of