Barolo 'Bricco Ambrogio', Paolo Scavino 2021 Size:1.5 l tobacco and chopped mint

tobacco and chopped mint

It is produced in vineyards between the ages of 25 and 35

The taste is very harmonious

lillies and fresh baked rolls

Barolo 'Bricco Ambrogio', Paolo Scavino 2021 Size:1.5 l tobacco and chopped mintNebbiolo planted to marl and limestone soils in the Bricco Ambrogio cru, the most important vineyard in the village of Roddi 275 meters elevation with south southeast exposure The first vintage was produced in 2002 and nearly a monopole Harvested by hand, normally after the 10th of October Submerged cap maceration (10 12 days in average) in stainless steel Indigenous yeast fermentation (20 30 days in average) in stainless steel Aged 20 months in large