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Antioxidant activity is quantified by the reduction in area under the ethylene concentration-time curve relative to the radical-only control ( 3.1.2 Chemiluminescence quenching Chemiluminescent assays quantify antioxidant activity by measuring the attenuation of chemiluminescence generated through reactions between ROS and specific probes such as luminol or lucigenin

Surprisingly, research shows that asparagus contains two enzymes that can: Interestingly, this includes the fern-like leaves at the tip of the asparagus plant a part thats often discarded

The roles of reactive oxygen species in plant cells

, first order elimination coefficient