Henri Boillot, Puligny Montrachet Folatieres other_regions_italy Fermentation and malolactic fermentation take

Fermentation and malolactic fermentation take place in steel

(65+ year old vines)

Predominantly made from Pinot Noir with Chardonnay and a little bit of Pinot Meunier

This is also openly floral with hints of herbal tea adding breadth to the intensely earthy and brooding nose of mostly dark berry fruit aromas

Henri Boillot, Puligny Montrachet Folatieres other_regions_italy Fermentation and malolactic fermentation takeThere is just enough reduction present to blur the nuances of the fresh and cool aromas of citrus peel and various floral elements. There is good if not special concentration to the wonderfully sleek medium bodied flavors that exude evident minerality on the balanced, dry and stylish finale that is firm enough to repay up to a decade of keeping.