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The significant increase in the number of overweight people observed in recent decades therefore essentially reflects the overconsumption of food, possibly due to the omnipresence of industrial foods that are extremely attractive because of their organoleptic properties (palatability) and which lead to excessive energy intake

Notably, by day 14 p.i., the magnitude of eosinophilia in Rag1 / mice also declined in the bone marrow and circulation, indicating that adaptive immune cells in addition to ILC2s contribute to optimal eosinophil recruitment to the infection site

Int Immunol 2022;34:455-466

Abstract Allicin, a bioactive compound derived from garlic, exhibits therapeutic potential against metabolic disorders but is hindered by instability and a pungent odor, limiting its clinical application