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There are so many other uses which are under study

In a 2009 study of over 1000 women, the researchers found that, Higher dietary intake of mushrooms decreased breast cancer risk in pre- and postmenopausal Chinese women. www.pubmed.ncbi.nlm.nih.gov/19048616/ A 2021 meta-analysis reported, " Higher mushroom consumption was associated with lower risk of breast cancer...The potential biological mechanisms underlying the association between mushroom consumption and lower risk of cancer may stem from their antioxidant properties due to the specific mushroom components ergothioneine and glutathione

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