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Antioxidant Capacity and Therapeutic Applications of Honey: Health Benefits, Antimicrobial Activity and Food Processing Roles PMC Potent antioxidant peptides derived from honey major protein enhance tolerance of eukaryotic cells toward oxidative stress Food Production, Processing and Nutrition Springer Nature Link Metabolism of glutathione system and the interaction with ROS and RNS. Download Scientific Diagram Immunomodulatory and Anti Inflammatory Properties of Honey and Bee Products
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