Le Brun de Bretagne Cidre - 750ML Red Wines carni grigliate e formaggi di

carni grigliate e formaggi di media stagionatura

It is fresh and mineral with a marked acidity and a long and rounded aftertaste in mouth

and lots of white pepper

The Lombardo winery has been producing Italy's finest Marsala wine for well over 100 years

Le Brun de Bretagne Cidre - 750ML Red Wines carni grigliate e formaggi diAromas of sweet, ripe apples dominate the nose. The sweetness is nicely balanced by moderate acidity and light tannins drying it out on the finish with a beautiful woody note. A crisp, well balanced and an interesting cider. This cider has a grip to it, but also has depth and character. Grilled fish or chicken, venison stew, pork of any kind, or with any strong ripe cheeses. Traditional French recipes such as chicken sauted with shallots and finished