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The aetiological agents of CD are gluten immunogenic peptides (GIPs) derived from Triticeae prolamins (Rodrguez-Ramrez et al, 2024), which, unlike most food proteins, are not fully digested by the peptidases from the gastrointestinal tract (GIT) due to their high proline content (roughly 35%) (Bonner et al, 2025)

A good antioxidant should specifically quench free radicals, chelate redox metals, interact with other antioxidants within an antioxidant network, have a positive effect on gene expression, be readily absorbed, have a concentration in tissues and biofluids at a physiologically relevant level, act in both aqueous and/or membrane domains (2)

Judging distances of objects may be more difficult with this method, and it can be uncomfortable for some people

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