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Multidisciplinary advances in kombucha fermentation, health efficacy, and market evolution Archives of Microbiology Springer Nature Link Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits PMC Kombucha: Polyphenols, Probiotics, and the Functional Nutrition Potential Toxicity and Antioxidant Activity of Black Tea Kombucha in Wistar Rats: A 28Day Repeated Dose Oral Study Nogueira 2025 Chemistry & Biodiversity Wiley Online Library
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