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TMAO: how gut microbiota contributes to heart failure ScienceDirect Effect of dietary fiber on trimethylamine N oxide production after beef consumption and on gut microbiota: MEATMARK a randomized cross over study European Journal of Clinical Nutrition Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives Hou 2024 FEBS Open Bio Wiley Online Library
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