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10.1093/ajcn/76.6.1302 [DOI] [PubMed] [Google Scholar] Garca-Prat L., Martnez-Vicente M., Perdiguero E., Ortet L., Rodrguez-Ubreva J., Rebollo E., et al

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In vitro digestion of buckwheat biscuits made from fermented flours showed quercetin levels of ~ 67 g/g after digestion, depending on the strain of bacteria used [75]

Research demonstrates that Dihexa induces hippocampal spinogenesis with potency comparable to HGF itself, significantly increasing the number of dendritic spines per unit length of dendrite in both dissociated neuronal cultures and organotypic hippocampal slice preparations