7” Chicken Pot Pie Beef and enjoy a taste of

and enjoy a taste of Mexico at your table

we recommend the Hot Water-Bath (Baño Maria) method: Use boiling tap water and immerse the plastic-wrapped meat in a large pot for about 15 minutes

Pastor is vertically-grilled meat that took root in Mexico in the 1960s

Place the Chicharron on a pan and heat it up at medium-low for about 10-12 minutes

7” Chicken Pot Pie Beef and enjoy a taste ofA Comforting Pie Filled With Pulled Chicken, Carrots, Mushrooms, Celery, Salt, Leek, House Herbs, Onion, Corn Starch, Butter, Flour, Water, Sugar, Black Pepper, and Cream. Flaky, hearty, and satisfying. Allergens: Eggs, Wheat, Dairy Delivered frozen for in home baking. Preheat and bake @ 375 for 25 min. Then bake @ 350 for 45 min. Pie will be dark golden brown when done and filling should be bubbling.