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The accumulation of PUFA-OOH disrupts membrane architecture, enhances permeability, and yields reactive aldehydes such as 4-hydroxynonenal (4-HNE) and 4-hydroxyhexenal (4-HHE), all of which intensify cellular injury

However, the visual field or range of vision can be severely restricted in these cases

Moreover, antioxidants can protect the meat itself from damage as a result of high-heat cooking methods, such as frying or grilling

The diet emphasizes consumption of nutrient-dense whole foods which contain nutrients known to be protective against glutamate excitotoxicity, including foods high in omega-3 fatty acids (86), vitamin C (8789), vitamin D (90), vitamin E (91), riboflavin (vitamin B2) (92, 93), vitamin B6 (94), zinc (95), and magnesium (96, 97)