Estrella de Castilla Iberian Salchichón ~ Sliced Nuts with judges describing it as

with judges describing it as a 'rich dark Basque style with nice cheesecake flavour

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colour and aroma

with the fresh milk pasteurised and turned into cheese the very next morning

Estrella de Castilla Iberian Salchichón ~ Sliced Nuts with judges describing it asDescription A salami made from coarsely ground Spanish Ibrico pork, known for its sweet and savoury flavour profile. The salchichn undergoes curing in natural drying sheds for a minimum period of five months before being sliced. A wonderful addition to your charcuterie board or platters, in sandwiches or cut into strips and added to pasta or grain based salads. Meat: Pork Origin: Spain Producer Guijuelo is a land of Iberian tradition located at the