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Weight management research explores compounds that influence energy balance, appetite regulation, and metabolic efficiency

The physiological correlates of sentience are proposed to be the system underpinning the dynamic control of biochemical homeostasis and allostasis, interrelating with functions of emotions and the capacity to feel that are higher in the overall hierarchy of functions

Meats like beef and lamb, which remain red even after being cooked, are typically referred to as red meat. These red and processed meats contain salt, N-nitroso compounds, heterocyclic amines, heme iron, and polycyclic aromatic hydrocarbons after high-temperature cooking, all of which have been linked to cancer

Dharan R, Huang Y, Cheppali SK, Goren S, Shendrik P, Wang W, et al