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Taherzadeh 1999) that adversely affect the efficiency of microorganisms or the saccharifying enzymes both of which have implications on the final product cost

Tissues and cells were analyzed using qRT-PCR, Western blotting analyses, Immunohistochemistry, ChIP-qPCR and WST-1 cell proliferation Assay

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In tissues, the fatty acid modification of ghrelin predominantly involves octanoic acid (C8:0), followed by decanoic acid (C10:0) and hexanoic acid (C6:0), and is limited to saturated medium-chain fatty acids (Hosoda et al., 2003)