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Glutathione in Yeast Extract: A Functional Lever in Bakery Processing Yeast extract derived from Saccharomyces cerevisiae is not only a source of flavor-active compounds but also contains reduced glutathione (GSH)a key tripeptide (-glutamyl-cysteinyl-glycine) with significant impact on dough rheology and processing performance

Mitochondria are responsible for producing adenosine triphosphate (ATP), the energy currency required for every physiological process in the body

Vitamin C is also known as L-ascorbic acid.Vitamin C is a water-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement

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