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This mechanism contributes to the inflammatory responses observed in tissues

In order to modify the transition/processing temperature and particle stability in plasma, phospholipids like 1,2-dipalmitoyl-sn- glycero-3-phosphocholine (DPPC), dimyristoylphosphatidylcholine (DMPC), hydrogenated soy phosphatidylcholine (HSPC), soy phosphatidylcholine (SPC), distearoyl phosphatidylcholine (DSPC), or egg yolk phosphatidylcholine (EYPC) are used in different ratios with cholesterol (Choi), where less Choi in the mixture will result in less stable liposomes in plasma

Vitamin C is a chain breaking antioxidant that stops the propagation of the peroxidative process

doi: 10.3233/JAD-2012-121186 8 FroestlWMuhsAPfeiferA