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This work was supported by the Maurice Phyllis Paykel Trust of New Zealand (Grant number: 9102 3727459) awarded to Drs S Reddy, K Sun and Professor A Davidson

doi: 10.1016/j.jbc.2023.105267, 238 TurkingtonT

Saturated Aqueous Sodium Bicarbonate Solution (~9.6% Wt/wt) Sodium bicarbonate is used in the treatment of metabolic acidosis associated with many conditions including severe renal disease (e.g., renal tubular acidosis), uncontrolled diabetes (ketoacidosis), extracorporeal circulation of the blood, cardiac arrest, circulatory insufficiency caused by shock or severe dehydration, ureterosigmoidostomy, lactic acidosis, alcoholic ketoacidosis, use of carbonic anhydrase inhibitors, and ammonium chloride administration

Chia Balm: Rice Bran Oil/Hydrogenated Rice Bran Oil Esters, Linum Usitatissimum (Linseed) Seed Oil, Caprylic/Capric Triglyceride, Sorbitan Stearate, Cetearyl Alcohol, PEG-8 Beeswax, Polyamide-3, PEG-6 Caprylic/Capric Glycerides, Butyrospermum Parkii (Shea) Butter, Hexylene Glycol, Polysorbate 20, Silica Dimethyl Silylate, PEG-8 Stearate, Glyceryl Stearate, Macadamia Integrifolia Seed Oil, Salvia Hispanica Seed Oil, Fragrance (Parfum), Sorbitan Oleate, 1,2-Hexanediol, Caprylyl Glycol, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Helianthus Annuus (Sunflower) Seed Oil, S-Palmitoylglutathione, Tocopherol, Rosmarinus Officinalis (Rosemary) Leaf Extract, Limonene, Linalool Chia Oil: Coco-Caprylate/Caprate, Olea Europaea (Olive) Fruit Oil, Isododecane, Hexylene Glycol, Salvia Hispanica Seed Oil, Isononyl Isononanoate, Linum Usitatissimum (Linseed) Seed Oil, Macadamia Ternifolia Seed Oil, Persea Gratissima (Avocado) Oil, Polysorbate 20, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Argania Spinosa Kernel Oil, Fragrance (Parfum), Cholesterol, Ceramide NP, Linoleic Acid, Palmitic Acid, Linolenic Acid, Tocopherol, Ascorbyl Palmitate, S-Palmitoylglutathione, Stearic Acid, Myristic Acid, Limonene, Linalool, Hydroxycitronellal, Citronellol, Benzyl Alcohol For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.