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During the cocoa bean processing, a wide range of chemical reactions, including the aldol condensation, polymerization, cyclization, Maillard reaction, and Strecker degradation, which enhance the flavor, color, and shelf stability of cocoa products, have been reported [15,16,17,18,19,20,21]

CBD content may modulate cannabis-induced hyperemesis Following prolonged consumption of cannabis, some patients experience severe refractory nausea and vomiting called cannabis hyperemesis (Perisetti et al