glutathione in mung beans Preventive regulation of cellular heat stress injury by bean polyphenols revealed by multi-omics analysis Magnesium Hydride Confers Osmotic Tolerance
Magnesium Hydride Confers Osmotic Tolerance in Mung Bean Seedlings by Promoting AscorbateGlutathione Cycle Mungbean [Vigna radiata (L.) Wilczek] and its potential for crop diversification and sustainable food production in Sub Saharan Africa a review Natural exosomes like nanoparticles in mung bean sprouts possesses anti diabetic effects via activation of PI3K Akt GLUT4 GSK 3 signaling pathway Journal of Nanobiotechnology Springer Nature Link Dietary mung bean as promising food for human health: gut microbiota modulation and insight into factors, regulation, mechanisms and therapeuticsan update PMC
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