Bodegas, Tradicion other_regions_australia It was made using native

It was made using native yeasts and minimal sulfur

which is frankly ridiculous

because the other owner does not declare their wine as En Virondot

The powerful and impressively concentrated broad-shouldered flavors brim with both sappy dry extract as well as plenty of minerality that suffuses the wonderfully complex and persistent finish

Bodegas, Tradicion other_regions_australia It was made using nativeThere is a new single harvest 1998 Palo Cortado from Tradicin, a wine that, even if it feels recent, is now over 20 years of age, as the solera wines don't age as fast as the static (non solera or non dynamic) wines, which age faster than the soleras and feel older. 1998 is also the year in which Tradicin was created, and that's why they decided to bottle this "young" wine. It has an intense orange color, with notes of varnish and peach, noble woods