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Its excellent safety profile makes DSIP an attractive candidate for effective and well-tolerated therapeutic interventions

Food Funct 8:31303138 Zhang H, Li X, Yang J (2025) Leaf stoichiometric characteristics and responses of sea-buckthorn Hippophae L involved in its niche-driven species distribution patterns across China

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Even in small amounts vitamin C can protect indispensable molecules in the body, such as proteins, lipids (fats), carbohydrates, and nucleic acids (DNA and RNA), from damage by free radicalsand reactive oxygen species (ROS) that are generated during normal metabolism, by active immune cells, and through exposure to toxins and pollutants (e.g., certain chemotherapy drugs and cigarette smoke)