Guatemala | El Tempixque | Bourbon | Natural Grind:Ground for Pour Over This Pacas variety has been

This Pacas variety has been pulped and fermented for 72 hours in an anaerobic environment before being dried as a honey

they’ve been pushing the boundaries of what specialty coffee in India can be

Acatenango

identified a lot that tasted extremely good

Guatemala | El Tempixque | Bourbon | Natural Grind:Ground for Pour Over This Pacas variety has beenRegion: San Miguel Dueas, Sacatepquez Elevation: 1500 1600 masl About: The Falla family's coffee legacy in Guatemala dates back to 1890 when they began cultivating coffee in the Antigua valley. In 1962, Arturo Falla Cofio, a third generation family member, purchased a new farm named "El Tempixque." Arturo was not only passionate about coffee but also an innovator, introducing shade grown practices using Grevillea and Macadamia trees. Estuardo Falla,