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New study links L carnitine in red meat to heart disease Harvard Health LeGARDE L Carnitine is safe for the heart. Studies have shown that L Carnitine is linked to improvements in patients recovering from severe heart disorders such as coronary heart disease and chronic heart Association between red meat consumption and the risk of cardiovascular disease: An important role of L carnitine metabolites Prevention Observatory of the Montreal Heart Institute Primary carnitine deficiency cardiomyopathy International Journal of Cardiology
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